Scrambled eggs with tomatoes and peas
By EverettKutch
Scrambled eggs with tomatoes is a common dish in the family. Its cooking method is simple and fast, with reasonable nutritional balance, delicious taste and affordable. Scrambled tomatoes with eggs not only enrich nutrients, but also have bodybuilding and anti-aging effects.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scrambled eggs with tomatoes and peas
1
Wash and peel the tomatoes and cut them into the shape of orange slices.
2
Whisk the eggs into a bowl, add a little salt, beat and stir-fry until done.
3
Cook the peas and cool, remove and drain.
4
Add a little oil to the pan and heat it, add the tomatoes and stir fry.
5
Add peas and stir fry, add white sugar and stir well.
6
Pour in the eggs and salt and stir well, add water to thicken the soup.Scrambled eggs with tomatoes and peas Make Tips
Don't use onions and ginger to season it more to highlight the delicacy of the dish.