Coarse groceries
By VicentaLakin
Recipe Recommendations
- cornmeal 200g
- boiling water 200g
- white flour 200g
- warm water 100g
- yeast 5g
- zucchini appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- sunflower oil appropriate amount
Steps for Coarse groceries
1
the 200g corn paste is hotted with 200g boiling water and cooled。
2
plus 200 g flour, 5 g yeast, 100 g warm water, and flour。
3
Noodles cover the film and ferment the fridge overnight。
4
Scrap the twilight and kill the water with salt。
5
Pack it in Sabri, remove the moisture。
6
Carrots are laced in silk, water for one minute, cold water, and the same gauze is removed。
7
The carrots were evenly mixed with the spics。
8
A little bit more。
9
Last night's mooch, it's bubbling, it's broken with a crib。
10
A little more oil to make eggs fragrance, or cut a few knives, and put in the pie。
11
Plutonium with appropriate salt, 13 fragrances, pepper powder, oil consumption, sunflower seed oil, onions。
12
The fermented noodles, the exhaust。
13
make up about 25 g of each faceware, pack the material and put it down。
14
Twenty minutes after the second gill, the water in the pot turns into a fire and starts steaming on the pot for about 10 minutes。
15
Two minutes after the fire. Eat。