Pumpkin steam
By VicentaLakin
Recipe Recommendations
- chestnut pumpkin half a
- pork belly 450g
- spiced powder appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Pumpkin steam
1
Five flowers to wash clean and thick。
2
Put all the sauce in the fabric group。
3
I'll put the sauce and meat in the freezer overnight。
4
Frozen meat out。
5
Pumpkin goes to cut the thick, put it in the basin。
6
Scrolling five flowers above pumpkins。
7
The electric pressure pan selects the "meat/chick" key。
8
Chestnut pumpkin steam。