Healthy Vegetable Rice Noodles
Ingredients: salt,rice noodles,cabbage,Shanghai green,carrots,MSG,pepper
Recipe Recommendations
- rice noodles 200g
- cabbage appropriate amount
- Shanghai green appropriate amount
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Healthy Vegetable Rice Noodles
1
Peel and wash the carrots, cut them into slices for later use.
2
Break the two Shanghai Green tablets and wash them for later use.
3
Wash the cabbage leaves.
4
Cut the cabbage leaves into pieces and set aside.
5
Add clear water to the soup pot, add cabbage stalks, add salt, and bring to a boil.
6
After the water boils, add the cabbage leaves and Shanghai green.
7
Later, add carrot slices and dried tofu skins.
8
Let the pan boil again.
9
Add the rice noodles and bring to a boil.
10
Add appropriate amount of MSG and pepper to taste and serve.