Fat cow, golden mushroom
By VicentaLakin
In summer, it's easy to lose appetite, and a fat cow gin mushroom that eats more than it eats will definitely pick up your appetite, its fragrances, its nutrients, it's simple。
Recipe Recommendations
- fat beef half a catty
- Flammulina velutipes half a catty
- coriander two
- shallots 1 piece
- dried chili of 2
- minced garlic 4-merous
- ginger small amount
- Pi County bean paste 1 scoop
- soy sauce small amount
- oyster sauce two drops
- oil 30ML
- salt small amount
- chicken essence small amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fat cow, golden mushroom
1
This is a human mass, which can be adjusted in terms of the number of people who can feed, starting with all the food。
2
The pot is boiled with water, the golden needle mushrooms are burned for about a minute, not too soft, and then the cow is released for about 30 seconds。
3
A small amount of oil was poured into the pot, the onion was put in the onion, half of the garlic and ginger, and the soybean soy sauce fell a few times into a bowl of fresh water。
4
In old age, soy oil is pumped, and a small amount of salt is burned for about a minute。
5
And pour into the bowl, and pour into the fragrance, and put the remaining half of the garlic and onions at the top, and hot oil is poured on the onion。
6
Delicious。Fat cow, golden mushroom Make Tips
One, the golden mushroom and the fat cow must have managed the time, too soft and too old to affect the taste. 2. Paprika can be added or omitted on the basis of its own taste. 3. Don ' t put too much on the onion when it burns, because it's too much to eat. The only weakness of this dish is that it's too expensive。