Spicy fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- chives 2 pieces
- laojiang 1 block
- cooking wine 1 scoop
- salt appropriate amount
- soy sauce 1 spoon
- chili powder a little
- chicken essence a little
- mature vinegar 1 spoon
- garlic the 3
- hot and sour
- fried
- an hour
- ordinary
Steps for Spicy fish
1
The fish is cleaned up and cleaned up, with onions of garlic, wine and a little salt made for more than half an hour。
2
The pickled fish dry water with kitchen paper, hot oil in the pan, and the small fire in the fish are slowly boiled to yellow, and don't roll over and flip over on one side to yellow on the other。
3
Fried to yellow on both sides。
4
All the sauces in the bowl。
5
Put the sauce in the pot and the fire will be even。
6
The sauerkraut is a good dish for wine。