Dayware Grid
By VicentaLakin
Recipe Recommendations
- the salmon 200g
- roasted eel with cattail 100g
- rice 2 bowls
- laver appropriate amount
- Ta-yaki sauce appropriate amount
- fish roe appropriate amount
- Bibimbap and seaweed appropriate amount
- white sesame appropriate amount
Steps for Dayware Grid
1
Sliced salmon, salt massage for a moment。
2
Snort the kebab sauce。
3
It's evenly covered in salmon, pickled for ten minutes。
4
Put it on the grill。
5
The oven is pre-heated and baked at 200 degrees for 10 minutes (until the salmon are ripe)。
6
Take out the white sesame。
7
The rice is mixed with the cuisine。
8
It's made of rice (with sushi molds)。
9
Purples are cut into strips of varying widths as required。
10
The eel roasted 200 degrees and 10 minutes to soften。
11
Half the strip and half the cut。
12
Fishseed sushi practice: take wide violet strips around the rice pack and fill fish seeds。
13
Eels sushi practice: eel bands are placed on rice packs, with pickles rounded。
14
The eel sushi-rolling practice, such as the painting of rice and eel on a purple dish, rolls up the pressure and cuts with a knife with water。