Soybean veggiefish
By VicentaLakin
Bean drums, ventilator tables, heat dehumidification, detoxification, detoxification, special scents, salty flavors, and a healthier sauna。
Recipe Recommendations
- yellow croaker 1条约500 grams
- douchi appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for Soybean veggiefish
1
Scratch the bottom of a yellow florist, and some cuisine。
2
Cutting a few knives on the fish is easy to ripen。
3
Put the fish into the steamed fish long plate and lay ginger。
4
The water goes up and steams for 15 minutes。
5
Beans, garlic, gingers in the kettle, fragrance in the bowl, sugar, steamed fish drums。
6
Steam fish pour out extra soup。
7
The soybean bean sauce will be evenly poured on the fish for two more minutes。
8
It's done while it's hot。