cucumber shrimp eggs bag
By VicentaLakin
cucumbers are planted on the balcony, “output” every day, and all kinds of practices are eaten
Recipe Recommendations
- cucumber 3 pieces
- eggs of 4
- shrimp skin appropriate amount
- sesame oil appropriate amount
- high-gluten flour 200g
- salt 1g
- yeast 2g
- oil appropriate amount
- salty protein of 2
- salty and fresh
- steamed
- several hours
- simple
Steps for cucumber shrimp eggs bag
1
I turned two salted duck eggs into salt。
2
Eggs scattered, shrimp skin washed。
3
Scorched eggs first。
4
Put the shrimp skin in one of these。
5
Cucumber pickles。
6
Smash it with the fried shrimp eggs, put some soy oil, and it's done。
7
All the by-products in the basin。
8
When I was in school, I took the baby to school。
9
The noodles are almost twice as big。
10
Split six。
11
A circle。
12
I'll give you a discount。
13
Wrap it in。
14
Like a willow dumpling。
15
Six of them are ready and the fridge will be frozen until the next morning。
16
It'll be about 12 minutes in the morning, some too big。
17
With tofu flowers for breakfast。
18
Tastes good。