Dried beef silk
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- celery 150 grams
- dried chili 20 grams
- chili 1 scoop
- Jiang 4 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- soy sauce half a spoonful
- chili oil 1 scoop
- medium spice
- gan Bian
- ten minutes
- ordinary
Steps for Dried beef silk
1
Beef cut into strips。
2
Put salt in the bowl, chickens, pepper powder, raw smoke, old scratches, and then a spoon of peanut oil and 10 minutes of salt。
3
Celery to the leaf cut。
4
Dry pepper slices, ginger cheesy, garlic chops, pepper shreds。
5
In the boiled boiled beef wiring, the water of dried beef。
6
It's like a spicy chili, chili, ginger, garlic and pepper。
7
And finally, the celery part of the fire went up a few times。
8
The finished chart。Dried beef silk Make Tips
1. Beef twitching starts with a 10-minute pickle, which can be coloured with a proper amount of raw and old. 2. When beef silk is in the pot, it must be dried in order to taste dry beef. 3. This dish must be made with a proper amount of dry pepper and pepper shredded, and with pepper powder if you like it。