Fish and Sheep Hexian
The Chinese character [Xian] is composed of fish and sheep. These two ingredients are also frequent visitors on the table of people, and their nutrition and efficacy will not be described here. This dish is a pairing of fish and mutton. The mutton is crispy, the fish is smooth and tender, and it is delicious. It is carefully crafted and suitable for all ages.
Recipe Recommendations
- mutton 350 grams
- fish 100 grams
- baby vegetable the 2
- Flammulina velutipes 80 grams
- wolfberry fruit appropriate amount
- salt 4 grams
- chicken essence 4 grams
- pepper appropriate amount
- wild mountain Pepper 1 grams
- salty and fresh
- burn
- several hours
- senior
Steps for Fish and Sheep Hexian
1
Ingredients: leg of sheep, fish tail of silver carp.
2
First put the leg of lamb into water and rinse it to remove the blood.
3
After boiling the water, put it in a saucepan, add green onions and ginger to cook it, and leave the soup for later use.
4
Remove the bones of the fish tail, peel the skin, and remove the fish red.
5
Cut it into small pieces, rinse it thoroughly, add onion and ginger water, put it in a blender and beat until shredded fish.
6
Stir the beaten minced fish with salt and stir vigorously, add a little salad oil and mix well.
7
Put the minced fish into a decoration bag and squeeze out the chrysanthemy-shaped fish balls.
8
Put a wolfberry fruit in the middle to decorate it.
9
Slide into a basin and blanch well over low heat.
10
Remove the cooked leg of lamb meat and cut it into slices. Cut the baby vegetables and wash the mushroom.
11
Boil baby vegetables and mushroom mushrooms in water and place them in the pot.
12
Remove the pan and put a little scallion oil, add wild mountain pepper and stir-fry, add the chopped mutton, add the mutton white soup, boil to season, and pour into the pan.
13
Add the boiled chrysanthemum fish balls. Light the alcohol at the base of the pot.