Bombing fish
By VicentaLakin
The squid ring is a leisure meal that many friends like, but in the summer it's hot, and the fried food, though fragrance, is greasy. Today, I present you with a single spoonful of oil to make of a “fried squid ring”, which is fragrance, fresh inside and delicious. This practice is free of smoke, low consumption of oil, no waste of fried vegetable oil and is easy to do in 10 minutes without the heat in the kitchen. Let's see how it works。
Recipe Recommendations
Steps for Bombing fish
1
Prepare all kinds of food。
2
Squid clean, head off, squirt tore off the skin, cut in circles。
3
Squirt the squid ring first in the starch。
4
Roll in the saline egg fluid。
5
Then he covered his bread。
6
Put it on the grill or on the Internet. With a little bit of vegetable oil, a little less on each squid ring. In fact, it doesn't affect the taste either。
7
PUT THE BAKING NET IN THE MIDDLE OF THE ACA AIR OVEN AND FOLLOW THE PROCEDURE TO CHOOSE “AIR BLOW”, SET A TEMPERATURE OF 180 DEGREES AND BAKE FOR EIGHT MINUTES. NO PREHEATING, DIRECT START。
8
When it's done, get out a little cold. Squeeze the favorite sauces, such as ketchup, sweet sauce, etc., and enjoy them。