Pig blood (pig red): Also known as liquid meat, blood tofu and blood flower, etc., it tastes sweet, bitter and warm in nature. It has the effects of detoxifying, clearing intestines, replenishing blood and beautifying skin. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Blood tofu has always been favored by the public for its rich nutrition, tender and deep taste. It is indispensable for hotpot, malatang, and soups. It is suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for people with blood deficiency and head wind and dizziness; suitable for intestinal parasite patients with abdominal distension and noise;
Spicy pig blood is a very nutritious homegrown dish. This dish is spicy, delicious, smooth, tender and refreshing. It is a healthy food dish in winter. Stir-frying with pepper and pepper can remove the fishy smell of pig's blood, and add diced pork and green garlic to enhance the aroma, making the dishes taste better.
Spicy pig blood
Recipe Recommendations
- pig blood 200 grams
- green garlic 100 grams
- diced meat 100 grams
- the pepper 3 grams
- chili 3 grams
- salt appropriate amount
- cooking wine 2 grams
- soy sauce appropriate amount
- sugar 10 grams
- chicken essence appropriate amount
- sesame oil 3 grams
Steps for Spicy pig blood
1
Wash pig blood and cut it into small pieces.
2
Pour water into the pan, add pig's blood, add salt and cooking wine, cook for 2 minutes, remove and drain the water.
3
Wash the green garlic and cut it into sections.
4
Cut the pork into dices, separating the fat and the lean.
5
Add a small amount of oil to the pan, first add diced fat meat and stir-fry the oil, then add diced lean meat and stir-fry until color changes.
6
Add pepper and pepper and stir-fry until fragrant.
7
Add green onions and ginger and saute until fragrant.
8
Cook cooking wine, add soy sauce and sugar and continue to stir-fry.
9
Add appropriate amount of boiling water to boil.
10
Add blanched pig blood.
11
Cook for 2 minutes, add salt, chicken essence, and stir in thin sauce.
12
Add in green garlic and stir-fry well, pour in sesame oil.Spicy pig blood Make Tips
Add salt when blanching pork in water. Pig blood is not easy to break, and add cooking wine to remove the fishy smell.