Pork ears
By VicentaLakin
Recipe Recommendations
- pig ear of 5
- chicken feet 1 pound
- eggs of 10
- Han Gong Lu Wei Bao 1 bag
- soy sauce
- soy sauce 2 tablespoons
- salt 3 teaspoons
- cooking wine 3 scoops
- Jiang 1 block
- garlic 6-merous
- rock sugar 40g
- dried chili of 5
Steps for Pork ears
1
pig's ear wash, flying water. (jean and a spoon (30ml) in water)。
2
The pig's ear was scraped with a knife and the hair of the leak was pulled out with a crotch。
3
Clean it up。
4
A ready-made halogen pack containing two small packages。
5
Fill the pot with halogenated materials and inject appropriate amounts of clean water。
6
The fire opened and boiled for 15 minutes。
7
And by the way, chicken claws and eggs. Chicken claw to nail, flying water。
8
Put pig ears and chicken claws in boiled halo for 50 minutes。
9
Eggs boiled, shelled。
10
The pig's ear is halogenated to 40 minutes and the eggs continue to halogenate for 10 minutes。
11
When it's halogenated, just turn off the bubble and cool it。
12
Very delicious。
13
Piggy ear slices can be eaten。