Garlic mackerel
By VicentaLakin
Easy to operate。
Recipe Recommendations
- eggplant one
- Hangzhou pepper 1 piece
- millet spicy 1 piece
- garlic 10g
- salt 1g
- MSG 2g
- chicken powder 2g
- soy sauce 60g
- balsamic vinegar 50g
- sesame oil 5g
Steps for Garlic mackerel
1
Prepare an eggplant。
2
Go to the skin。
3
Cut it to as thick as a finger。
4
Water's open, steam in the pot for 10 minutes。
5
Put garlic, millet, pepper, and sauce in a small bowl, evenly mixed。
6
Put the steamed eggplants, cool them, tear them like chopsticks, and put them on the plate。
7
Go ahead and get the juice ready。