Steaming melon
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin a
- lean meat appropriate amount
- oyster sauce a small spoonful
- soy sauce a small spoonful
- starch a spoonful
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Steaming melon
1
A bebed pumpkin cleans up。
2
Go and take off the midgets and seeds。
3
Cold water evaporates for 10 minutes。
4
Prepare a piece of skinny meat。
5
Cut to pieces。
6
A little platinum, soy sauce, flour, chicken powder。
7
Smash it。
8
Pumpkin evaporates and puts the fat in。
9
Cover it for 10 more minutes。
10
Put some flowers in it