Steam melons
By VicentaLakin
Winter guaría is swollen, has a beauty mask, contains vitamins of all kinds, is made of water, can't eat too much, and has no stomach burden. In particular, it's good to have a hot summer, a winter melon in the soup, or a steam. A fan is also a common home dish with starch and sugar, and a fan who draws on sauce, tastes good and can't stop。
Recipe Recommendations
- winter melon 200g
- carrots 6-8 sheet
- Dry vermicelli 50g
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sauce mix appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam melons
1
The cold of winter melons, with warm foods such as ginger or garlic, can fit in with its cold. Garlic chops。
2
Winter melon slices。
3
A pot of garlic. With soy sauce, salt, bean petals, sugar, a little gravy, and even fire. Wintermelon fans are easy to eat, so don't put too much salt and soy sauce on, and it's easy to salt。
4
Put the bubbled fans in the middle of the plate, then put the winter melons and carrots and put the fried sauce on the fan。
5
Onion flower。
6
Water is added to the steam pan, winter melons are placed in the steam cage and the fire continues to boil for 13-15 minutes. Look at the thick, thin timing of the winter melon cut。
7
时间到，取盘夹子把盘子夹出锅，再Onion flower。搞定。就算一个人吃一盘，身体肠胃也是零负担，美美哒。