Tomatofish
By VicentaLakin
Recipe Recommendations
- Basha Fish Fillet a
- tomatoes four
- bean skin a
- Pleurotus geesteranus appropriate amount
- millet spicy a
- chives the two
- Qingteng pepper
- Jiang a small piece
- peanut oil appropriate amount
- salt appropriate amount
- chicken powder small amount
- pepper small amount
- starch small amount
- cooking wine small amount
- hot and sour
- cook
- half an hour
- simple
Steps for Tomatofish
1
The rice is spicy and clean; the onions are purified and shredded, the onion leaves are separated; the ginger go to skin slices; and the pepper is frozen and dried with paper from the kitchen。
2
Tomato wash, slice。
3
Cut the salsa willow into thick pieces and put it in the plate。
4
A small amount of salt, chicken powder, pepper powder, starch, wine, onions and ginger tablets, evenly mixed and made for 20 minutes。
5
Bean skin washes 20 minutes in advance。
6
Show the fungus to wash and tore to pieces。
7
Clear water in the pot, boil it, curd the bean skin, and put it into the bowl。
8
Then we'll clear the water, we'll get the mushrooms cooked, and we'll put them in the big bowl。
9
Then fresh water, heat it, put the pickled fish in, boil it。
10
When the fish is cooked, it is taken to the bean skin and mushrooms。
11
Fill the pot with appropriate quantities of oil, put it in millet and pepper with green vines, and make the spices slowly。
12
Put the tomatoes in the fried。
13
Add a proper amount of salt and chicken powder and continue to make more soup。
14
When the tomatoes get softer, press a few more shovels to make the soup thicker and then turn off the fire。
15
Put tomato soup on the food in the bowl, and the tomato fish will be ready。