Steamed horse teeth
By VicentaLakin
In addition to frying, steaming is good. With garlic or vinegar, it's delicious
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed horse teeth
1
The horse is clean。
2
Cut into small particles。
3
Scattered horse teeth into the pot, with a proper amount of salt。
4
Down with the right amount of flour。
5
Join a little fresh water, and become a vegetable。
6
Take the right amount, group。
7
Put your finger in the middle。
8
Cold-water uppers, 20 minutes in the fire。
9
Steamed horse-stealing。
10
The finished product。
11
The finished product。