Mushroom fried meat
By VicentaLakin
Recipe Recommendations
- mushroom appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- rape appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- onion appropriate amount
Steps for Mushroom fried meat
1
Frozen。
2
Cut the roots, tore them up and wash them in the water。
3
Five flowers, carrots, oil, garlic, eight points。
4
Five flowers cut into thin pieces。
5
Put a little salt, some wine, some ointment, some pepper powder, some starch。
6
Carrot oil cutter。
7
Ready。
8
The mushrooms are in the boiler。
9
Pull it out, get the water。
10
In the pot, the oil is hot, the occupant fragrance is put into the eight horns, and the salted piece of meat slips away。
11
Put it in the onions。
12
Put a little color on it。
13
Put the carrots in flat。
14
The mushrooms that were put in the tatters continue to be even。
15
Put a little salt in it。
16
I'll put it in the oil section。
17
Put it in garlic。
18
Into a little water starch, off the fire, out of the pot。
19
The finished chart。
20
The finished chart。