♪ A bouquet of roses ♪
By VicentaLakin
Recipe Recommendations
- Duck feet with skin of 10
- Paracanthia maculata 800g
- fans appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar appropriate amount
- octagonal 2 capsules
- peppercorns appropriate amount
- garlic appropriate amount
Steps for ♪ A bouquet of roses ♪
1
When the feet of the leather duck are washed and boiled, they are immersed for half an hour in the porcelain water, dryed for spare time, and burned to two sides。
2
Plumb-cleaning。
3
Fans soft。
4
The kite sets up all the spices, adds an appropriate amount of water, and adds to the roasted duck feet for 30 minutes。
5
Waiting for the duck to squirm with the coleslaw and fans。
6
Finally add garlic, chili, fragrance, and the snails open and ripe。
7
Eat。