Smelt beefball soup
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- beef balls appropriate amount
- Garlic crisp appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Smelt beefball soup
1
The casserole is filled with appropriate water and boiled with beef balls。
2
The silkmelon goes to wash the skin clean and rollers。
3
The boiled beefballs were turned into a small fire for 20 minutes with a proper amount of peanut oil。
4
In 20 minutes, you'll put it in a melon。
5
A little salt after cooking。
6
Just put garlic on it。
7
The finished product。
8
DoneSmelt beefball soup Make Tips
Good beefballs take more time to cook, and it's a sip of juice! The casserole will heat up, so the silkmelon will be boiled right away