Tomato stew
By VicentaLakin
Strong beef is with soft tomatoes, full of glamorous charm, and time is filled with time, soft and perfect. The red soup is so thick, it's so glamorous, it's fresh and soft, and it's a taste bud, and it can't stop with a big finger. Tomato stew is a soup course, which is half as good as soup, and the most beautiful one is that it is just soaked in soup, and it tastes so good. Is the soup clean? Tomato onions soup is the key! The onion flips to transparency, and the tomato can make a lot of sauce, and that's what you do. It's like our lives, choices and rewards。
Recipe Recommendations
- beef brisket 600 grams
- tomato of 2
- onion half a
- green onions half a
- shallots 4 pieces
- rock sugar 9 capsules
- Jiang 1 block
- garlic 5-merous
- geranyl 3 tablets
- cinnamon 1 block
- octagonal the 2
- dried chili of 5
- white granulated sugar 2 grams
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 3 tablespoons
- salt 3 grams
- oil appropriate amount
Steps for Tomato stew
1
Food packs。
2
It's hard to eat meat
3
30 minutes of immersion in the water, go to blood, clean up。
4
Cold water goes into the pot, with two spoons of onions, ginger chips and wine, and water boils for five minutes。
5
Scratch the foam with hot water and dry the moisture。
6
Tomatoes cut the cross knife and burned it in the water。
7
Rip it off and slice it up. Onions cut small pieces。
8
Preparation of onion slices, garlic pine, ginger slices, other spices to clean up. Prepare a bowl of juice: An extremely fresh two spoons, a spoon of wine, an old spoon, evenly mixed。
9
The boiler is hot and the onions are made transparent。
10
Down into the tomato tweak and evenly add 1 gram of salt。
11
Fire the tomatoes to the ground。
12
Piper oils, cold oils, ice sugars, small fires, brown reds。
13
I don't know。
14
The top colours are even and the spices are pouring out。
15
Two minutes in the bowl。
16
And transfer all the food to the casserole, pour it into the open water, which has not been fed, and pour the fried tomatoes and onions together。
17
Add acidity in 2 grams of white sugar and tomatoes, boil the fire open, turn the fire, put on the lids of the pot and slow the fire for 1.5 hours。
18
Add 2 grams of salt and a cap and a 30-minute stew. Pick up all the spices before you get out of the pot, load them in the casserole, throw flowers, finish them。
19
The finished chart。
20
The finished chart。
21
The finished chart。Tomato stew Make Tips
One, the choice of the calf: it's better to use the rib pit, which has the flesh and the bouquet, and the most cuisine, which is the way you like to make red roasted meat, which is a little fat. 2. Cowwater points: cold water into the pot, hot water to wash the fumigation, and dry water to prevent the water from blowing up people when they fall in sugar. 3. The main point of the tomato onion soup: first, the onion onions will be blown out of the scent and a little salt will be added to the tomatoes, which will make the tomatoes soft and fast. The soup requires the tomatoes to get red juice, and that's the secret of the crumb. 4. This dish requires soup juice, and it is recommended that you make it from a casserole, which is closed and less water loss. 5. The water added to the casserole requires hot water, which cannot be cold water and is to be filled at a time. Water shortages due to high firepower and high consumption of pots can be remedied only by adding water and not by adding cold water. 6. Salt should be put behind it and not early, affecting the softness of the calf. 7. About the time of stew: depending on the person, the person who likes to be hard and chewy can do it in an hour, the person who has the elderly or who likes to be soft。