No fried tofu
By VicentaLakin
Tofu is one of the most common bean products in everyday life. It has a relatively light taste and applies to all kinds of cooking, cooking and cooking, and sour tastes, and so on. I'd like you to recommend a tofu-free tofu, a mouthful, a fragrance, a taste better than meat。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for No fried tofu
1
Buying water tofu (also known as old tofu or northern tofu) washes it, sets it for half a day and controls it。
2
The tofu slice that will control the pure moisture will be thick as it pleases。
3
The peppers are purified, carrots are purified, onions are purified and shredded, and all the foods are put into the bowls with appropriate amounts of pepper powder, sea salt and homemade chili sauce。
4
The air-cracked oven is covered with tin paper, which is smoothed with spices。
5
Scalded tofu, a tofu just in full。
6
It spreads the remaining spices evenly. If you do not add spices, you can do it without tin paper, for a shorter time, and with the same taste, you need to fix a juice, eat it, or mix it with other dishes。
7
Select the air blowing function and set 180 degrees preheat for five minutes, then send the grill into the oven for 10 minutes. The greatest advantage of an air fryer is that it can be used without oil, i.e. it can also be used thinly to draw a layer of oil, which is healthy and tastes good compared to the fried。
8
Ten minutes is almost complete, and the other side is blown up, with the same set-up and another 10 minutes。
9
Out of the oven. The black on the top is the soy sauce in the homemade chili sauce, which looks a little dark, tastes strong, has a soft, spicy taste, can eat directly, and can be used as a cooker。