Fish eggs
By VicentaLakin
A very good meal is shared, simple and delicious. Come and try。
Recipe Recommendations
- eggs of 4
- green pepper one
- coriander 1 small
- carrots half a
- onion 1 piece
- fungus 5 pink
- edible oil appropriate amount
- qingshui half a bowl
- Xiaoshiyao fish-flavored shredded pork sauce half a can
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish eggs
1
Prepare for eating material, mussels water 10 minutes in advance。
2
Clean up the food material and cut it back。
3
Let's get boiled up, let's get fried in eggs。
4
Another pot, with a little bit of edible oil and a little onions of fragrance。
5
Put the carrots in the fire。
6
Put the peppers in the fire。
7
The eggs were made before they were put in。
8
The fragrance of fish in small stone kilns and half a bowl of clean water have been blown up a few times。
9
Put the cuisine in。
10
I'll put it in my ear and I'll put it in my mouth。Fish eggs Make Tips
One, peppers and carrots don't get too thin, too thin to taste. 2. Water is adequate for too much. 3. Use of fragrance from small stone kilns and other spices。