Garlic fans steam red shrimp
By VicentaLakin
Large Argentine red shrimps, fine meat, delicious tastes, processed in a evaporated manner, taste of raw juice, and no loss of nutrients. The bottom fan absorbs the septic juice and tastes beautiful。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic fans steam red shrimp
1
The Argentine red shrimp unfrozen。
2
Fans are immersed in cold water。
3
Garlic goes to the skin。
4
Cut the garlic。
5
Garlic in the bowl, salt。
6
I'll add wine。
7
I've got a lot of good news。
8
Soak soft fans in the disc。
9
Red shrimp on fans。
10
Add garlic juice。
11
The steam pan is boiled with water, and the pan is filled with steam。
12
If the shrimp is ripe, it'll turn off the fire and come out and enjoy it。Garlic fans steam red shrimp Make Tips
One, garlic is based on a population style. The red shrimp is so fresh that it is not appropriate to add a variety of spices. Shrimps are easily cooked and should not be evaporated for too long. I've got two cupboards of steamed, shrimp is bigger, 10 minutes steamed, and it feels better, seven or eight minutes。