Leek egg cake
Leek yellow contains dietary fiber, which can promote bowel movements; and contains a certain amount of carotene, which is beneficial to eyes and human immunity; its taste is a bit spicy and can promote appetite; and it contains a variety of minerals and is a nutritious vegetable. According to the theory of traditional Chinese medicine, chives have the effects of strengthening the stomach, refreshing and keeping warm; it has a soothing effect on women's postpartum recuperation and physiological discomfort.
Recipe Recommendations
- leek 150 grams
- flour 100 grams
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Leek egg cake
1
Prepare eggs, flour, and leeks and wash them.
2
Chop the leeks and add them to the flour.
3
Knock in the eggs, add some salt, water, and chicken essence.
4
Stir into batter.
5
Heat the pan with oil, pour in appropriate amount of dough, spread out into a cake and fry thoroughly.
6
Turn over and fry through.Leek egg cake Make Tips
People with yin deficiency and excessive fire, eye diseases and gastrointestinal weakness should not eat more.