The tape's steaming fans
By VicentaLakin
Recipe Recommendations
- fans
- Frozen tape of 16
- Lee Kum Kee Black Pepper Sauce 1 tablespoon
- Li Kum Kee Garlic Black Bean Sauce 1 tablespoon
- garlic
- oil 2 tablespoons
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The tape's steaming fans
1
The tape is unfrozen, washed, dry water。
2
Fans soft。
3
Garlic scrape。
4
Hot oil pot, blow the garlic。
5
Put it in black pepper juice, soy sauce, raw, sugar and a little water. Open
6
The fans let go of the water and burned it to transparency。
7
Put half the sauce in the fan。
8
Blend。
9
Put the tape on。
10
Water the sauce。
11
Put it in the boiler for six minutes。
12
Little onions cut flowers。
13
Scatter the onions and shut the fire for two minutes。
14
Beautiful and delicious。