Green Dove soup
By VicentaLakin
Doves are blood hot and suitable for cooking with mild or cool foods in order to avoid overheating. Summer is a good time to cook with green beans。
Recipe Recommendations
- pigeons in 1
- mung bean 2 they have given
- pure water 1500 grams
Steps for Green Dove soup
1
Doves wash。
2
Go to the lymph at the neck。
3
Open the pot and burn the pigeon。
4
Green beans wash。
5
Two hours immersion。
6
Green beans in the casserole with pure water。
7
Put it in the pigeon。
8
It's a fire. It's a small fire for 40 minutes。
9
Load。
10
The finished product。