Shrimp olive steam tofu
By VicentaLakin
It's easy to cook, it's good to eat. Shrimp olives are steaming tofu, and it's basically evaporating an extra meal。
Recipe Recommendations
- Inner fat tofu 1 box
- olive vegetable 2 tablespoons
- shrimp skin 1 handful
- Jiang 1 block
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp olive steam tofu
1
One box of ester tofu, one shrimp peel, two spoons of olive vegetables, one piece of ginger。
2
Cut off an angle, pull out the tofu, slice, plate。
3
Get all the food ready。
4
Heated pans with a little oil, a lot of ginger cream, shrimp skin, and then a little more olives。
5
We'll put the tofu on the soybean, the water's on the top, the fire's evaporating for five minutes。
6
Shrimp olives steam tofu, food, easy hand。