Spicy rice line
By VicentaLakin
The Zhong Ai rice line, which used to follow a variety of Yunanami libraries for many years, is now being made at home. It's hot in the summer, and it's getting tired of bone soup, like I'm doing a pot, fast and delicious。
Recipe Recommendations
- Yunnan rice noodles dried 300 grams
- Yunnan pickled cabbage 110 grams
- plum meat 60 grams
- eggs 1 piece
- bean sprouts 50 grams
- leek 30 grams
- coriander 2 pieces
- Green pepper 1 piece
- millet spicy of 5
- shallot white 2 pieces
- garlic 4-merous
- white granulated sugar a little
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- oyster sauce half a tablespoon
- oil appropriate amount
- salt 2 grams
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy rice line
1
Food packs。
2
Preparatory work: broccoli chops into meat, pickles cut, fragrance slices, chili slices, onions cut, garlic cut。
3
Juice: one spoon for raw, one spoon for wine, half a spoon for platinum oil, a little white sugar, evenly mixed。
4
The boiler is filled with fresh water, the eggs are washed clean and cold and boiled for eight minutes。
5
A small amount of salt is added to the water and a five-minute fire occurs in the bubbled rice line. Because of the diversity of rice line varieties and the timing of bubbles, the cooking time is only a reference value, picking one to be thrown into cold water and trying to mature is not the most direct method of judgement。
6
Pull out the cold。
7
The cast iron succubus heats up for two minutes, pours oil, smells of onion white。
8
It's the same thing that happens to me。
9
And then it's going to fall into meat。
10
When the meat is so white, the pickle is even。
11
Two minutes in the bowl。
12
Add 500 grams of water。
13
It's salty and even。
14
Pour in bean sprouts, cabbage and rice wire for three minutes。
15
Turn off the fire, mix the spices evenly, and decorate the eggs, put them on top and finish the delicious。
16
The finished chart。
17
The finished chart。
18
The finished chart。Spicy rice line Make Tips
1. Description of the rice line: If you use the rice line, you can do it in the recipe. It takes three hours for me to use a cold water bubble. You don't have enough bubble hair. It takes a long time to get mature. 2. Yunnan pickled coffee is available online and has a unique flavor. If you don't use regular sour, you can have different tastes. Three, after the meat-cracking, you're going to have to add a bowl of juice to the sauce. Four, pickles, raw and americium are salty, and salt is not too much to add, and it's better not to make it too salty. The coolness after the rice line has been boiled is one of the main points of the course, and once the rice line has been cleaned and cleaned up, the two-metre line can be particularly smooth and tasted through cold-hot alternation。