Soup of the doves
By VicentaLakin
Doves are hot enough to be roasted with wet foods, especially suitable for summer foods, both for blood and kidneys and for wet beauty。
Recipe Recommendations
- pigeons in 1
- glutinous rice 1 big
- lotus seed 1 small
- pure water 1000 grams
- Jiang few slices
Steps for Soup of the doves
1
Take the millet。
2
Clean up。
3
A casserole of pure water。
4
The rice and the lotus。
5
Put on the ginger。
6
Doves are clean and hot。
7
It's just a color change。
8
Wash the plume, put it in the casserole。
9
The fire broke open for 40 minutes。
10
Load。
11
The finished product。