Peaches soup
By VicentaLakin
Go on with the dove soup, eat it for a month, and feel nothing, it's much better。
Recipe Recommendations
- pigeons in 1
- cabbage 100 grams
- pure water 1000 grams
- salt 0.5 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Peaches soup
1
Cardiac wash。
2
Cook water。
3
Water open the heart。
4
Distorted leaves。
5
Get the leaves out。
6
It's cold water。
7
It's in the bowl。
8
Pre-processed pigeons。
9
Let the water burn。
10
Change the color。
11
In the casserole, with pure water。
12
It'll be 40 minutes。
13
The dishes are in the pot。
14
Get the pigeon soup。
15
Cook the pot with salt, mix it。
16
Load。
17
Just put the pigeons on。