Worm grass and pigeon soup
By VicentaLakin
Maybe because of work, too much talk, the knife doesn't grow. He was criticized by his husband for not eating pigeons every day. Honestly, pigeons are delicious, but they get tired of eating every day. For a change, I fell in love with all kinds of mushrooms and pigeons。
Recipe Recommendations
- the Cordyceps militaris 50 grams
- pigeons in 1
- Ganoderma lucidum
- pure water 1000g
- salt appropriate amount
Steps for Worm grass and pigeon soup

1
Worm grass washes。
2
It's soaked in pure water, and the chrysanthemum of the dove was never thrown away。
3
Doves clean and hot。
4
Wash the platinum and put it in the casserole。
5
Get the good mushrooms。
6
Put it in the pot together。
7
The pure water of the fungus mushrooms is put in together。
8
Forty minutes of stew。
9
The finished product。