Bean meat dumplings

Recipe Recommendations

• beans 300g
• flour 300g
• meat appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount

• other
• burn
• an hour
• ordinary

Steps for Bean meat dumplings

1

Add warm water to the flour bit by bit, beat the flour into a snowflake tulip with your hands, then knead the flour tulip into a ball, cover it with a damp cloth, and wake it up for half an hour before kneading it smoothly.

2

Puddle the beans with boiling water, drain the water and chop them into fillings.

3

Beat the eggs and omelet them.

4

Prepare the meat filling with spring onions and ginger.

5

Put the above ingredients together, add five-spice powder, salt, soy sauce, and monosodium glutamate, and mix well.

6

Knead the dough into thin strips, squeeze the dough, and then roll out the skin.

7

Put the stuffing on the dumpling skin.

8

Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand.

9

When cooking the dumplings, put some salt in the pan to prevent the dumplings from sticking together when they come out. After the water boils, add small bowls of cold water three times respectively. After boiling again, you can see that the dumplings have surfaced to the surface. Turn off the heat and use a colander to remove the dumplings.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes
• quick meal recipes