Orléans chicken with wings
By VicentaLakin
I used to issue a recipe for "Chicken Legs" that said that, although the chicken legs were bigger than the chicken wings, they could not fit more rice, but because the meat was too thick to taste, they did not taste well. So, this time, I'm going to have to give you a little food like chicken with wings. I stole a lazy chicken wings with ready-made sauce -- Orléans baked wings, afraid of additives, so I could order chicken leg buns with links, and use that to pick them up. What's left of fried rice, but dried mushrooms are the soul, and this time they're done with wings, dried mushrooms, we can't buy them, they don't. There's not much fried rice in chicken wings, including chicken legs, and it's another story that can eat the rest of the fried rice, or put cheese on it。
Recipe Recommendations
- chicken wings of 4
- Orleans Roast Wings Marinade half a pack
- glutinous rice 50 grams
- shrimp of 6
- bacon art. 2
- dried mushrooms 2 flowers
- mushroom 2 flowers
- onion a little
- carrots a little
- garlic 2 cloves
- ginger a little
- shallots a little
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- white sugar 1 teaspoon
- cooking wine 1 tablespoon
- honey 1 tablespoon
- salty and fresh
- baking
- several hours
- senior
Steps for Orléans chicken with wings
1
The wings of the chickens go to the bone (the daughter says she wants to eat a chicken leg, then two more biblical legs are added, and the bones are removed), and the bones are not seen as "How to cut the wings of the chickens " (the two ways to bone the chicken legs). According to the instructions on the Olympian baking, 30 grams of ice water is mixed with 35 grams of roasted falcon, which is poured into the chicken fowl leg (with only four wings, half a pack of pickles) and pinched for one night, either in a bag or covered with a membranes freezer。
2
The rice is immersed for more than two hours, with water running about half a centimetre of its surface and evaporated; dry mushrooms with a blistering hair and purified cutting; bacon, shrimp pellets, onions, carrots, mushrooms, cuttin; ginger, onions, garlic. The onions, carrots, mushrooms, mushrooms, onions, ginger, garlic and vegetables are fried, then shrimp and bacon are fried。
3
The rice is dried up and the oil, the raw, the sugar, the wine is made up。
4
Taste the salt, adjust, flourish。
5
Take out the pickled wings of the chicken, put in the fried rice, don't fill it too full, eight or nine points, or the roasted rice will explode. You can also put rice on your rice and put a toothpick on your chicken skin。
6
Take the rest of the pickled wings, add honey, mix them evenly, and make sauce for the top of the wings。
7
The oven is preheated with a fire of 180°C, each of the wings of the chicken is painted with honey sauce, and roasted in the middle of the oven for 20 minutes。
8
In 20 minutes, you turn your face over and brush the top of the surface with honey sauce and continue to bake for 15-20 minutes。
9
AttractiveOrléans chicken with wings Make Tips
It takes at least three hours to make chicken wings, and the longer it tastes, it's best to pinch it in the middle. 2. Food and rice, except for rice and dried mushrooms. 3. The temperature and time of ovens, and the amount of spices used for reference purposes only。