♪ Ruined with beef ♪
By VicentaLakin
I'm impressed by the adhesive taste of beef and lamb, the recollection of the whole sheep that went to the nine ditches in '99, and the whole goat roasted. In Kroger, a pack of radish seeds was bought, broken with a coffee grinder, but not in powder form, so that different levels of fragrance were formed with bottled powder, so that sometimes beef was made with some fragrance, since the aroma could taste meat。
Recipe Recommendations
- beef
- celery
- cumin powder 1 teaspoon
- baking soda 1/4 teaspoon
- pepper 1/3 teaspoon
- corn starch 1 teaspoon
- vegetable oil 1 tablespoon
- garlic 2 cloves
- Cumin seeds 1/2 tablespoon
- red pepper art. 1
- Pepper crumbs 1 teaspoon
- refined salt 1/3 teaspoon
- soy sauce 1 tablespoon
- white sugar 1/3 teaspoon
- liquor 1 tablespoon
Steps for ♪ Ruined with beef ♪
1
Beef is placed in a bowl with a small spoon of powder, soda with a small spoon, pepper with a small spoon, pepper with a small spoon, one with a large amount of fresh water, and water is fully absorbed with a small spoon of corn starch, and a large spoon of cuisine, with a single spoon of vegetable oil, with a flat grip to lock the water, with 30 minutes or more still (recommended to taste more in the fridge overnight) and with garlic slices, pepper chops, slashes and slashes。
2
It's hot, it's hot, it's dry。
3
Put the beef on one side, with garlic chips, chili rings on the other, a half spoon to pieces and a small spoon of pepper crumbs。
4
With a spoonful of oil, it smells like fire。
5
The fire is replaced by a fire, which is poured into the celery, which is ordered with one third of the salt, a large spoon of raw pepper, a third of the pepper powder, a third of the sugar spoon and a large spoon of white wine. Come on, Enjoy!♪ Ruined with beef ♪ Make Tips
1. We can try to break the old concept of pasta by not placing salt and raw water in the pickles, but by placing salt or raw water with other vegetables in the fire, which is felt to be more evenly salted; 2. In the course of cooking, we have been added to each other with tatters and grinding, which are more fragrances than alone; 3. In the course of screeching, with the appropriate weight, we can add to the smell of cooking; 4. The spoons, spoons and cups used by peners in cooking, baking, etc., are used internationally, not as the spoons and cups that we normally use in our homes or restaurants to prepare and carry food。