oil-consuming kale
Ingredients: salt,Chinese kale,garlic,oyster sauce
Recipe Recommendations
- Chinese kale 300 grams
- oyster sauce two tablespoons
- garlic 5 grams
- salt appropriate amount
Steps for oil-consuming kale
1
Wash the kale and cut it into small pieces
2
Blanch the kale with boiling water and add a little oil to keep the green color of the vegetables
3
Put a little oil in the pan and add 2 tablespoons of oil consumption
4
Stir fry until fragrant, add in the kale and garlic slices
5
Mix well and serve out