Rice green bean soup
By VicentaLakin
It's good soup for the heat. It'll be very refreshing after the ice。
Recipe Recommendations
- glutinous rice a little
- mung bean a little
- white sugar a little
Steps for Rice green bean soup
1
Green beans and rice, immersed in water, half an hour。
2
After immersion, wash again。
3
Pour in the pressure pan。
4
Add a full amount of fresh water, and go up and make 15 minutes。
5
A little white sugar is put in when it's ready, it's evenly smoothed and cooled to the temperature, and then it's put in a freezer for two hours。
6
Very hot。