Ice pickles
By VicentaLakin
WHEN IT COMES TO PICKLES, SICHUAN PEOPLE MUST HAVE A SAY, AND ALMOST ALL MEALS ARE PREPARED FOR PICKLES, AND EACH HOUSEHOLD HAS A DIFFERENT TASTE. THEY SAY THAT THE TASTE OF PICKLES FOLLOWS THE MASTER, AND SOME OF THEM ARE SOUR, SOME OF THEM ARE SALTY, SOME OF THEM ARE SOFT. THE AUTHENTIC SICHUAN PICKLE TABLE IS SO CLOSED THAT IT CANNOT LEAK AND REQUIRES FERMENTED WATER TO MAKE IT INTO BATH PICKLES, WITH A HIGH DIFFICULTY FACTOR. TODAY, CUCU BRINGS FAST-FOOD ICE-COOKED PICKLES, WITH NO FERMENTATION, AND IN LESS THAN HALF A MONTH, IT'S SALTED AND READY TO EAT。
Recipe Recommendations
- carrots half a
- white radish half a
- cucumber half a
- color pepper half a
- white vinegar 200ml
- white sugar 60g
- salt 2 tablespoons
- geranyl 2 tablets
- pepper 10 capsules
- cool white
- sour and salty
- pickled
- several hours
- simple
Steps for Ice pickles
1
Vegetables are washed, sliced or sliced and placed in a sealed tank。
2
200 mlCU, 60 g white sugar, 2 spoons of salt, 2 fragrances, 10 peppers. Crush the pickles with your hand, and if the liquid is not without pickles, it continues to be cold and white。
3
Seal it in the freezer for more than three hours。Ice pickles Make Tips
CUCU is a 500-ml sealed tank, which can be adjusted in proportion to the size of the tank. Vegetables choose the fresh vegetables they like, and cabbage, cherry carrots, cabbage, and so on。