Porridge
By VicentaLakin
I don't know what to cook today. It's just that there's bacon in the fridge. When I was a kid, I liked rice, four seasons of bean, pumpkin。
Recipe Recommendations
- bacon appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Porridge
1
Two cups of rice washed and immersed for half an hour。
2
Get ready for garlic。
3
Carrot chertin, green bean perch, mushroom perch perch。
4
Boiled chertin with bacon。
5
Hot pots of cold oil, fragrance of ginger onions, and gravy。
6
A little bit of it, with carrots, mushrooms, green beans, and a little bit of raw smoke and old color。
7
The rice rice rice is almost 8 years old。
8
Joined with fried meat, mushrooms, etc., plattered with chopsticks and continued cooking。
9
When boiled, the power was cut for 10 minutes, onions were spread and pots were raised。Porridge Make Tips
One hot pot, cold oil, light fire. 2. Salt and old smoke, as appropriate, according to the salinity of the meat. The mushrooms must be pre-watered, and the green beans must be careful and better。