Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- lean meat appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- soy sauce salt appropriate amount
- onion appropriate amount
Steps for Squid soup
1
Skinny cut, clean。
2
Put salt oil on it, pick it up。
3
The mackerel is clean。
4
Slice some ginger。
5
Collapse, onions。
6
It's hot in the pot。
7
It's a slow-fire to two golden faces。
8
Put in a proper amount of water and salted, thin meat, and the lids burn open。
9
Cook it and put it in the ginger。
10
When the soup turns white, it's salty, and then some cuisine, onions。