Skin with lemon
By VicentaLakin
The summer crumbs are on the table, the fragrance of halogenated pig's skin is thick, and it's good with lemon acid。
Recipe Recommendations
- Stewed pig head skin appropriate amount
- lemon slices appropriate amount
- coriander 1 tree
- minced garlic a little
- soy sauce a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Skin with lemon
1
Pork skin (which has been put in ice in the fridge to make it easier)。
2
Champagne, lemon chips。
3
Put the food in the big bowl and then mix it up (if the pig's skin is not frozen early, then it can be put in the freezer and then removed)。
4
The finished chart。
5
The finished chart。