Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel

1
The fish is clean, some oil is made for half an hour。
2
Get chili garlic and ginger。
3
Hot-oiled fish in the pan (both sides made of gold and yellow)。
4
He's pushing to add chili and garlic。
5
A small amount of salt-spill oil is added to a bowl of boiled soup。
6
Add sugar。
7
Load it up。