Felony celery pork dumplings
By VicentaLakin
Salty, celery。
Recipe Recommendations
- mushrooms appropriate amount
- celery appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- corn oil half a teaspoon
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Felony celery pork dumplings
1
Pork is good, clean up。
2
Cut into small pieces and put it in the meat grinder。
3
Ginger。
4
Chon onions in the meat grinder。
5
Scratch the meat。
6
Celery cut Tiny。
7
Mushroom cut Tiny。
8
Rare salt, raw, old, platinum, perfume, half a spoon of corn。
9
Make it hard。
10
The mushroom celery is on the meat pie. The pepper powder has just been put in, now it's in。
11
Smash even。
12
Good face rubbing。
13
Growing strips。
14
Cut into a flat-size agent, flatten with a palm。
15
Take a dose of tungsten。
16
Pack in the right amount of meat。
17
Squeeze into the shape you like。
18
Grab the dumplings。
19
The water in the pot is burned open, dumplings are poured in, and plowing from the bottom of the pot with a pot shovel to prevent the sticky pot。
20
Cook three rolls, fire out。
21
The finished product。
22
The finished product。