The cooler tars
By VicentaLakin
Recipe Recommendations
- konjac shreds 100g
- cucumber 1 piece
- soy sauce 1 scoop
- oil a little
- salt a little
- vinegar 1 scoop
- sesame a little
- sesame oil a little
- pepper a little
- dried chili one
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for The cooler tars
1
Cucumber Chess。
2
The tacos warm the water, cold water and cucumber silk。
3
Sliced peppers are cut, placed in bowls, salt and sesame。
4
Oiled in the pot, put in the peppers, and made it black。
5
Heat oil, vinegar and raw mixing。
6
Put in the juice, evenly mix it。