Iced green bean soup
By VicentaLakin
It is recalled that, as a child, in addition to the occasional availability of popsicles and watermelons, summer relief is green soybean soup, no sugar, and sometimes white sugar, and green soybean soup is stored in deep wells。
Recipe Recommendations
- mung bean 100 grams
- pure water 1500 grams
- rock sugar 100 grams
- sweetening
- cook
- several hours
- simple
Steps for Iced green bean soup
1
Get the green beans。
2
Clean up。
3
Cold water immersed for two hours。
4
In the casserole, with pure water。
5
Cover the lid and boil the fire。
6
Get the ice candy。
7
Put on ice cream。
8
Forty minutes in the fire。
9
Green beans will do。
10
Take some inside the container, cover it。
11
Put the fridge in freezer for hours。
12
Frozen green bean soup。
13
Just pour in the cup。
14
The finished product。Iced green bean soup Make Tips
It'll be fine without the ice cream。