Cow radish
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- radish art. 1
- Jiang 2 blocks
- geranyl 2 tablets
- octagonal one
- orange peel 1 small piece
- cumin 3g
- caraway seeds 3g
- hot pot base 30g
- salt 2 spoons
- pepper 1 spoon
- soy sauce appropriate amount
- chicken essence a little
Steps for Cow radish
1
A pound of beef。
2
A carrot。
3
Prepare fragrance leaves, eight horns, orange peels, pickles, fragrance seeds。
4
Cow-cracker。
5
Carrot cut。
6
Cow gravy discharge pressure pans, pouring in big stuff, putting in a proper amount of water, and pressing the beef key to cook。
7
Good roast。
8
The other pot will be radished, with a proper amount of water, two gingers and a 15-minute stew。
9
Scorch for 15 minutes。
10
Pour the oxen into the radish。
11
Add the kettle。
12
Put in sauce and pepper powder and continue to stew for 15 minutes。
13
Time has come, a pot of fragrance has spilled over the kitchen, and a few chickens are fresh, and the fire is off。
14
The stew is loaded into the plate, and some cuisine。
15
The finished product. Dad's favorite wine dish, good wine and good life