Nasty tofu shrimp
By VicentaLakin
Shrimp practices are quite diverse, but they are delicious as long as they are fresh. This tofu shrimp is not just a complementarities between the two foods, but a perfect combination of plant protein and animal protein, which is more conducive to human absorption, improves immunity and health, and eventually gives rise to some pyrochlor, and increases nutrition and taste。
Recipe Recommendations
- prawns of 6
- tofu 1 block
- hemp seed 15 grams
- ginger appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Nasty tofu shrimp
1
All kinds of foods are prepared according to the above: prawns are cleaned, shrimp lines removed, wine and a little salt salt are used for a while; tofu tablets are cut with a little oil to fry two sides of the fine yellow; ingredients are prepared and prepared。
2
It's oiled in the pot, it's hot, it's greasy, it's fried。
3
A proper amount of fresh water, a well-fried tofu tablet, and a suitable amount of steamed fish and beryllium oil, pepper powder, and boiled pan caps。
4
When the food is ripe, the soup is dry, the tofu is inserted into the plate, and the shrimp is next to the tofu。
5
On the face of the dish, the pyrochlor and onion flowers are added。Nasty tofu shrimp Make Tips
It's important to keep the sauce down and keep it fresh。