Chicken noodles
By VicentaLakin
Summer is noodle. Make all the good noodles. It's not too complicated to make fresh noodles and meat today. The chicken noodles are delicious, well nourished, they're fresh, they're sweet, they're sweet, they're delicious, they're fresh, they're good, they're good, they're good, they're good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken noodles
1
Moo-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e。
2
...the eggs are scattered with a small amount of salt, then made into egg skins with a flat pan, then they are cut into silk, and they are cut into silk, and the fragrance is cut out。
3
Put a proper amount of fresh water in the boiler, burn it with a little salt, and then put the noodles in it and boil them, because the weather is hot, so the cooler water is better, and the noodles are better, and the dry water is replaced。
4
The chicken soup is cooked in a boiler for 8-10 minutes. It's convenient and beautiful。
5
Put the noodles in the bowl, with egg silk, mussels and spices on it。
6
It's delicious to have cooked chicken soup on noodles and chicken pieces。Chicken noodles Make Tips
The bubblehead of the ear will be much larger with warm water, and it will be made better on the day, and it will be eaten on the day, not overnight, or it will be poisoned. 2. If you like thinner, you have to pour the egg fluid on the size of the pan, because my bottom pan is smaller and one fell into it, so the egg skin is thicker, but I like the taste of the perfume. 3. The chicken soup is ready and, if it is not available, it will be more time-consuming。